Significance of Symbiotic Associations in Sustainable Agriculture and Animal Nutrition

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Rural Women’s Associations and Sustainable Agriculture in Casamance, Senegal

Known for its rich natural resources and the fertility of its land, the Casamance region of southern Senegal has supplied the rest of Senegal with an abundance of food for centuries. However, during colonial rule and into the years following independence in 1960, Casamance resources were used to benefit those in power, while the local population was overlooked and experienced economic disadvant...

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Chelating is the chemical process by which a mineral (iron, cobalt, copper, zinc, and manganese) is combined with a mixture of amino acids and peptides. The resulting substances are known as chelates. Another descriptive term, proteinates, refers to the amino acid bond. These chelated minerals are thought to be more digestible than nonchelated forms. In other words, chelation makes the minerals...

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ژورنال

عنوان ژورنال: Novel Techniques in Nutrition & Food Science

سال: 2019

ISSN: 2640-9208

DOI: 10.31031/ntnf.2019.03.000560